Food for ruminants
نویسندگان
چکیده
منابع مشابه
Food selection by ruminants
the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...
متن کاملFood selection by ruminants.
the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...
متن کاملAnd Atherosclerosis Ruminants, Food
Primitive man developed over a very long period (more than 2 million years) as a hunter and food gatherer. The social structures that we call civilized communities could never have arisen while man obtained his food in that way. This difficulty is well illustrated in the culture of the Australian aboriginals who colonized this country at least 25,000 years ago, at a time long before any known h...
متن کاملDomesticated ruminants as sources of human food.
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...
متن کاملBioprocessing of Barley for Food-Producing Ruminants: A Workable Dilemma
This editorial seeks to help eradicate confusions, enlighten the current perceptions, and highlight a global need to develop feasible guidelines for optimum bioprocessing of barley grain (BG). The optimum processing techniques must result in moderated rumen fermentation of starch and protein, improved rumen microbial protein synthesis, reduced risks of Sub-Acute Rumen Acidosis (SARA) and pro-in...
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ژورنال
عنوان ژورنال: Nature
سال: 1974
ISSN: 0028-0836,1476-4687
DOI: 10.1038/249091b0